Looking for a quick and easy PCOS dinner that supports your hormones and tastes amazing? This Pineapple Beef Stir Fry is the weeknight dinner you need.
It’s balanced with lean protein, fiber-rich veggies, and just a touch of sweetness, it’s one of my go-to insulin resistance meals for my family because it’s delicious AND because it helps with my PCOS weight loss goals- without sacrificing flavor or satisfaction.
It’s totally possible to eat delicious meals that will improve your PCOS symptoms- without all the stress. It’s my goal to show you how to do this as a Registered Dietitian that specializes in PCOS and also having PCOS myself.
Struggling to put PCOS meals together?
Download my free 7-Day Insulin Resistance Meal Plan for PCOS—a done-for-you guide with a balanced, blood sugar-friendly meal plan with recipes and shopping list (including this Pineapple Beef Stir Fry!).
Why This Stir Fry Works for PCOS
Women with PCOS often deal with blood sugar spikes, cravings, fatigue, and meal overwhelm.
That’s why every recipe I create hits three marks: simple to cook, nutritionally balanced, and actually enjoyable to eat.
This PCOS stir fry is:
- High in protein to keep you full, keep blood sugar levels balanced and supports lean muscle mass.
- Rich in iron to help keep energy levels high.
- Packed with non-starchy veggies for fiber, vitamin, minerals, antioxidants and satiety.
- Low in added sugar This recipe enhances naturally sweet pineapple for the perfect balance of sweet and savory.
- Rich in anti-inflammatory ingredients like garlic, pineapple, and colorful veggies
Dietitian Tip: Meals like this support insulin sensitivity and help reduce carb cravings by balancing your blood sugar naturally.
Did You Know?
Pineapple contains bromelain, a powerful enzyme that supports digestion and may help reduce inflammation.
Ingredients & Substitutions
Here’s what you’ll need—and how to adapt it to fit your taste, budget, or what’s in your fridge:
| Ingredient | Swap Ideas | Why It Works for PCOS |
| Flank steak | Chicken, tempeh, tofu | Protein = stable blood sugar and keeps you full. |
| Pineapple tidbits | Fresh/frozen pineapple, mango | Adds natural sweetness, bromelain aids digestion |
| Soy sauce | Coconut aminos, tamari | Flavor! Lower sodium, gluten-free options |
| Brown sugar | Maple syrup, monk fruit | Flexible for lower GI |
| Snap peas, sweet peppers, mushrooms | Zucchini, broccoli, bok choy, Any Frozen veggies | High-fiber veggies boost fullness |
Easy Hack: Use a frozen stir fry mix to save time on chopping!

How to Build a PCOS-Friendly Stir Fry
In order to help build sustainable habits, it’s important to increase cooking confidence- being able to cook without a recipe.
When you think of certain dishes as just a formula, you can create a delicious meal, without worrying about having all the ingredients.
Use this guide to mix and match ingredients that support insulin sensitivity, balance blood sugar, and keep meals simple and satisfying.
| Category | PCOS-Friendly Options | Why It Matters for PCOS |
| Aromatics | Garlic, Ginger, Green onion | Anti-inflammatory, prebiotics that are great for gut health, adds flavor without sugar or salt |
| Protein | Chicken, Flank steak, Shrimp, Tofu, Tempeh | Helps build lean muscle, keeps you full longer, stabilizes blood sugar |
| Veggies (2–3) | Bell peppers, Broccoli, Snap peas, Carrots, Onions, Bok choy, Cabbage | Adds fiber, vitamins, antioxidants and volume for fullness without excess carbs |
| Sauce & Oil | Low-sodium soy sauce, Coconut aminos, Garlic sesame, Sesame oil, Peanut Oil, Canola Oil, Sesame Oil, Soy Sauce, Oyster Sauce, Hoison Sauce | Boosts flavor without spiking blood sugar; use oil mindfully |
| Carbs | Brown rice, Quinoa, Rice noodles, Cauliflower rice | Choose whole grains or lower-carb swaps to support insulin resistance |
| Add-Ins | Sesame seeds, Tahini drizzle, Chopped nuts | Healthy fats enhance flavor and nutrient absorption |
💡 Pro Tip: Batch-prep proteins and pre-chop veggies ahead of time so you can throw together a PCOS-friendly stir fry in 15 minutes or less—even on your busiest days.
How to Make:
Pantry Staples for PCOS Stir Fry Success
Always want to be stir fry-ready? Keep these on hand:
- Frozen stir fry veggie mix
- Jarred garlic or garlic paste
- Canned pineapple in juice
- Coconut aminos or low-sodium soy sauce
- Brown rice or quinoa
- Pre-portioned protein (frozen beef, tofu, shrimp, etc.)
Download my free “PCOS Stir-Fry Formula” to inside the 7-Day PCOS Meal Plan for Insulin Resistance!
Myth Busted: You Can Eat Fruit with PCOS
Myth: You should avoid fruit if you have PCOS.
Truth: Whole fruit like pineapple can be part of a PCOS-friendly meal—especially when combined with protein and fiber like in this stir fry. Canned fruit in 100% juice is also a great convenient option.
The fear of fruit is real, but evidence supports including it in moderate amounts, especially anti-inflammatory ones like pineapple, berries, and citrus.
How This Recipe Supports PCOS Goals
This isn’t just tasty—it’s functional. Here’s how this stir fry aligns with common PCOS nutrition goals:
- Supports insulin sensitivity
- Helps manage weight through blood sugar balancing meals
- Reduces inflammation
- Keeps energy stable (bye, blood sugar crashes)
- Curbs cravings with satisfying flavors
Meal Prep & Leftover Magic
Yes, leftovers are your friend. If you want to improve your PCOS symptoms with nutrition and you don’t want to cook every meal, you need to embrace leftovers.
- Store in an airtight container for up to 3 days.
- Reheat in a skillet or microwave.
- Repurpose into:
- Stir fry wraps (hello, whole grain tortillas!)
- Lettuce cups
- Protein-packed salad bowl
- Stir fry wraps (hello, whole grain tortillas!)
Want a full week of PCOS-friendly, insulin resistance-supportive meals?
My free 7-Day Meal Plan includes everything from savory stir fries to satisfying snacks—all balanced to support your hormones, reduce cravings, and make weeknight cooking stress-free.
👉 Download your free 7-Day PCOS Meal Plan now

Easy Pineapple Beef Stir Fry (PCOS-Friendly)
Ingredients
- 1 1/2 lb beef tenderloin, sirloin or even flank steak sliced into strips
- 1 20- ounce can pineapple chunks in 100% natural juice
- 1 Tbs ginger root fresh, grated
- 1 Tbs soy sauce or coconut aminos
- 1/4 cup cilantro fresh, chopped
- 1/2 onion sweet, slivered
- 2 cloves garlic minced or pressed
- 2 bell peppers any color
- 6 scallions chopped
- 1 Tbs avocado oil
Instructions
Prep
- Slice tenderloin into strips.
- Drain pineapple, reserving juice.
- Grate ginger.
- Prepare vegetables according to directions.
Make
- Whisk together 1/4 cup of reserved pineapple juice with ginger, soy sauce, and 1/2 of the cilantro. Let marinate for at least 15 minutes. Drain meat from marinade.
- Add oil to a wok or large sauté pan. Over medium heat sauté meat strips until almost cooked through, about 10 minutes of stir-frying. You made need to do this in batches depending on the size of your pan. Remove from pan.
- Add onion, garlic, and peppers, and stir fry until vegetables are al dente [just softened], approximately 5 minutes. Return meat to pan and stir to coat.
- Stir in 1 cup of pineapple chunks, scallions, and reserved cilantro.
- Serve over brown basmati rice or cauliflower rice.



